As a main course or snack, macho nachos
are always great.
1/2 lb. ground beef
1 large bag tortilla chips
1 cup cheese - sliced or grated
Toppings - olives, tomatoes, green peppers, chopped onions
Dips - hot sauce, guacamole, sour cream
Brown ground beef and drain off fat.
Spread tortilla chips over tin foil.
Spread cooked meat over chips, then add other ingredients.
Add cheese to the top. Bake in oven at 350 for about 10 min.
When cheese melts, nachos are ready to eat.
Use hot sauce, sour cream or guacamole or dipping.